- We are in the process of adopting Eliza! Due to DSS restrictions, I can't post any pictures, but once the adoption goes through, there will surely be a post (or ten) on her. Literally as I was finishing this post, Mindy brought her into the library to see me and she reached out her whole body out towards me and said "dada" for the very first time. She melts our hearts every day!
- Mindy and I had a fun and relaxing 5-year anniversary trip to Chimney Rock last month, where we explored the trails and waterfalls of the Southern Appalachians, stayed at a nice bed and breakfast, and Mindy went gem mining for the first time.
- The Community Care Clinic has undergone several staff transitions but is now secure and thriving and continues to serve as the safety net clinic for the High Country's uninsured population.
- I made lots of strides in my ultrasound abilities, and started teaching the Family Medicine residents basic ultrasound in July.
- As you might imagine, my work has been busy... but there's nothing like a pandemic to provide job security to a hospitalist!
- I've learned a great deal about the subconscious, and about myself in the process; more to come on that in future posts.
- I kayaked nine times, and successfully rolled my kayak for the first time.
- Though I didn't have the chance to compete in any triathlons, I needed a rebuilding year.
- I started getting a lot stronger over the last few months after getting serious about working out, seeing a personal trainer a few times, taking creatine, and consistently doing circuit workouts every 3 days.
- I learned to identify more types of mushrooms, and Mindy and I found several edible mushrooms in the wild: field mushrooms, lion's mane, and chicken of the woods. Lion's mane was particularly tasty with eggs and onions.
Lion's mane in the cast-iron skillet - I fermented several kinds of peppers and other vegetables into various sauces, pickles, and pastes. Here's just one day's work out of several:
Pepper mash, turmeric paste, ginger paste, and pickled ginger - The garden did fairly well, and my gardening skills greatly improved. Mindy and I finally enjoyed several batches of home-grown asparagus in May after three previous growing seasons established the asparagus patch. We had a fun variety of squashes, and lots of tomatoes, jalapeno and aji dulce chili peppers, collard greens, kale, parsley, cilantro, basil, cucumbers, beans, and sunflowers. The carrots, beets, lettuce, and spinach were a disappointment, and the okra, celery, and marigolds didn't sprout. I also learned that cantaloupes, eggplant, and most varieties of chili peppers don't do well here-- it just doesn't get quite warm enough.
The garden in July |
I'm content with my life, especially the strides Mindy and I have made over the last couple years. And though I'll keep gardening, mushrooming, fermenting, kayaking, triathloning, reading, blogging, and ultrasounding, I'm always looking for the next thing. For years, I've been wanting to get back into music, but just haven't had the margin. One day I also hope to get back into rock climbing, jiu-jitsu, and grilling. I'm also planning to build a jungle gym in the back yard. Maybe 2021 will be the year for some of those things. If 2020 is any indication, it will also be generously sprinkled with surprises.